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Duck

 


Duck  :
Name: Cherry Valley Duck products
Packing: see below:
Forms:
  • Whole Duck : skin-on , bone-in , without head, neck, feet, 2-joint wings, giblets, Fresh and well frozen. calibration: 1.8-2.6kg /pc , calibrated by 200g.
  • packing: Individually packed in one polybag , 6 pcs per
    carton
  • Duck breast:  skin-on/ skinless boneless, calibration: 200-
    320g, calibrated by 20g.  I.Q.F. 
    Individually vacuum packed, 10kg per carton


 


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